Step 1. Combine rye, Campari, vermouth, scotch, and ½ cup plus 1 Tbsp. water in a quart-size jar. Seal and freeze at least 2 hours and up to 2 weeks. Place the whiskey, vermouth, and campari in a mixing glass. Add the ice and stir for 30 seconds. Allow to sit for 30 seconds, and then strain into a rocks glass with ice. Instructions: In the bottom of a cocktail shaker, firmly muddle 5 cherries, pitted and cut in half. Add an ounce of blanco tequila, 3/4 ounce fresh lemon juice, an ounce of Bruto Americano, and 1/ How to Make a Boulevardier: Boulevardier is stirred, not shaken. Fill a short cocktail glass with ice. Now pour all three liquid ingredients over the ice, then stir to mix. Float a little piece of orange peel on top, and voila, you have a very impressive and serious-looking cocktail, in less than a minute. To make the drink, combine 1 oz. of bourbon with 1 oz. of Campari, ¾ oz. of coffee liqueur and ¼ oz. of Punt e Mes in a mixing glass with ice. Stir to chill, then strain into a coupe and garnish with an orange twist. Teton Tanya This take on the Boulevardier employs Cynar and Aperol for the bittersweet components. To make the cocktail Hear more useful French words pronounced: Designed for an 8 oz. mug—scale up as needed. -1.5 oz. Irish whiskey. -4.5 oz. hot mulled apple cider. -1 oz. unsweetened half-whipped heavy cream. Pour whiskey and cider into a pre-heated mug Non Alcoholic Boulevardier. 3.50 from 6 votes. This Boulevardier mocktail is reminiscent of the classic cocktail, and was chosen to be featured after taste testing drinks with Lyre's Apéritif Rosso, a non-alcoholic aperitif. Servings 1 mocktail. Bartender Mode Prevent your screen from going to sleep. eQYzA.