How to Revive Stale Bread Begin by heating the oven to 300 degrees F. (A lower temperature allows you to rehydrate the loaf slowly instead of Take your whole loaf or partial loaf and run it quickly under running water just to wet the outside. If it has been cut, Place the loaf on a baking The easiest way to freshen a stale loaf of bread is simply to stick it in the oven. Take your loaf right our of the freezer or refrigerator and pop it into a 475°F oven. After to three minutes, the loaf will be hot and crispy again. This method is best suited for bakery bread. Unlike its more processed counterpart, pre-sliced sandwich bread Oven Heating with Moisture 1. Preheat the oven to 350ºF (180ºC). 2. Dampen the loaf of bread by wrapping it in a clean and damp dish towel. 3. Put the wrapped loaf of bread into an oven. Heat the wrapped bread until the towel is no longer wet. 4. Take the loaf of bread out of the oven. After 1. Wet the baguette and heat it in the oven for 10 to 15 minutes. Take the stale baguette and run tap water over the bottom of the bread. Then put the baguette directly into a 400 °F (204 °C) oven for 10 minutes. If you're using a frozen baguette, you'll need to heat it for closer to 15 minutes. [5] Pulse stale French bread in a food processor to make fine breadcrumbs. Layer stale baguette slices in a baking dish with custard over them, then leave to soak for half an hour. Add chocolate chips and/or raisins, and bake at 325°F (160°C) for 50-60 minutes, or until golden brown. Cut the bread into large 3/4″ cubes. The cubes should consistent in size for even browning. Place in a large bowl. Rub minced garlic into cubes. Drizzle the olive oil and melted butter over bread cubes. Then, sprinkle with onion powder, salt and black pepper. Mix up the cubes with your hands to ensure even seasoning. All you need to do is place a piece of bread inside a damp paper towel, then microwave it on a plate for 10 seconds. The water will revive the starch molecules in the bread's flour, and you'll Alternatively, reheat it in reheating methods, or bake the pita bread pudding or other tasty fillings covered in breadcrumbs to cover the staleness; or, if the bread is stale, discard it. The flavor of pita bread improves even more after it has been reheated rather than at room temperature. nYWz1.